Wednesday, November 02, 2005

The Salad Paradigm—Carpathian Detente

This salad that I'm making now - oh man, it's like confetti. It's got color and texture and little stringy things. And olives. It's like when they'd go to Puerto Vallarta on the Love Boat and they'd go to the market and buy all that crap and maybe somebody would get a cursed pinata or something (and Doc Brikker would learn the true meaning of love, by learning that sometimes you have to let that special lady go).

And in the pinata would be my salad, but it would be such a good and important salad in the greater scheme of things that it would beat that cursed pinata right back into the fiery depths of hell. That's the kind of salad we're talking about here.


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